Tallow, Why All The Hype?

Tallow, why all the hype? Is tallow just a fad that will fade out like so many other claimed miracle-working ingredients for the skin? Does it work? 

Similar to every trend that captures public attention, becoming a source of fascination and enjoyment for a period before eventually diminishing, tallow is currently enjoying a peak in consumer popularity. However, this particular item is unlikely to fade anytime soon, if at all.

Grass-fed organic beef tallow is a major powerhouse of essential vitamins and minerals guaranteed to penetrate the skin, providing rich nutrients that nourish our bodies from the outside in. Because beef tallow contains specific fatty acids, such as palmitic, stearic, and linoleic acid, it provides a protective layer on the skin that prevents water loss and strengthens the skin barrier. Hydration is crucial for achieving soft, healthy skin. In addition, beef tallow is rich in vitamins A, D, E, and K.

Tallow is closely related to our skin’s oil, known as sebum, which is primarily composed of a type of fat called triglycerides. Tallow consists mainly of triglycerides as well. Hence, tallow, a bio-identical lipid, is closely related to human skin.

The ancient Egyptians knew the secrets of tallow and utilized it in their advanced beauty rituals to maintain plump, youthful, and hydrated skin. They highly valued tallow’s ability to moisturize and protect the skin, especially in the harsh desert climate.

The Babylonians, Greeks, and Romans recognized the rich benefits of tallow and utilized it as the primary component in their skincare products, balms, and ointments. 

In more recent times,  early pioneers and settlers utilized beef tallow as the primary ingredient for skincare. Tallow was frequently used in homemade skincare products, like soaps and balms. Early Americans used it to soothe chapped hands and lips, particularly in winter. They found tallow very effective when used as medicinal ointments for treating minor wounds and skin ailments. 

Today, many people are beginning to embrace the nourishing and hydrating properties of organic grass-fed beef tallow. And the numbers are growing dramatically day by day. Tallow is experiencing a resurgence in popularity, and for good reasons. It works!